Determination of PAHs in food and feedstuffs

This five-day intensive training course takes place at our Institute for Food Safety in Linz. The aim is to teach the analysis of PAHs from sample to test report with a combination of theoretical knowledge and practical application. The analysis of PAHs is an important part of food and feed analysis. In particular, the analysis of EPA-PAK in feed or EU-PAK in food will be presented using HPLC/FLD. Content You will gain knowledge of the relevant legal principles and frameworks that validate analytical methods, quality assurance, and the evaluation and interpretation of results. Each participant will perform the relevant procedures on real samples under professional supervision in a fully equipped laboratory. The target audience This laboratory course provides scientific and regulatory sound, theoretical and practical knowledge in the analysis of PAHs for

  • analysts
  • Heads of laboratories
  • Experts and assessors in quality management, research and consulting of food manufacturers and control bodies
  • Interested persons

Participation limit Five-day standard course for max. four persons Date on request Location AGES GmbH Wieningerstraße 8 | A-4020 Linz, Austria Responsible for content Dipl.-Ing. Armin Raditschnig Department of Pollutant Analysis National Reference Laboratory for Mycotoxins Institute for Food Safety Linz, AGES Fee on request


AGES Akademie

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