Health for humans, animals & plants

Analysis of pesticide residues in plant-based food and feed products

The laboratory training takes place in our AGES National Reference Laboratory (NRL) for pesticide residues at the Institute for Food Safety Innsbruck. The training focuses on the analysis of pesticide residues from sample receipt to comprehensive and practical reporting. Content In addition to theoretical knowledge and analytical expertise, the laboratory training also describes in detail the legal principles and quality-relevant parameters in an accredited laboratory. Using pesticide multi-methods (LC-MS/MS, GC-MS/MS), the training focuses on the analysis of different matrices from simple plant foods and feeds to more complex foods (meat, eggs, oil, tea, herbs). In addition, analytical quality control and method validation procedures for pesticide residue analysis according to SANTE/11813/2017 are presented. Practical tips and troubleshooting experiences round out the course content. Target group

  • Analysts
  • Laboratory personnel
  • Heads of laboratories
  • Users from the field of food and feed analysis with knowledge of analytical chemistry and instrumental analysis.

Limitation of participation

Five-day standard course for max. four persons Date on request Location AGES GmbH Technikerstrasse 70 | A-6020 Innsbruck, Austria Responsible for content Clemens Jaitner, PhD Institute for Food Safety Innsbruck National Reference Laboratory for Pesticide Residues, AGES Fee on request

AGES Akademie

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