Everything about varieties

Varieties information

Agricultural plant species and vegetable species sometimes have a very large number of varieties. These differ from each other, for example, in their botanical characteristics, disease tolerances, yield performance and quality characteristics. In themselves, they are homogeneous and do not change in botanical characteristics over the years.

High-performing, tested agricultural varieties, along with perfect, healthy seed and planting material and diverse plant genetic resources, are the foundations for the production of high-quality plant and animal foods. Since they are at the beginning of the food chain, their verification brings safety for humans and animals. Together with the Federal Office for Food Safety (BAES), we contribute to this by implementing important sovereign control and examination tasks for agricultural varieties. In the Austrian List of Varieties, there are about 1,000 varieties of agricultural plant species and about 250 varieties of vegetable species, with annual fluctuations. These are also registered in the Common Catalogue of Varieties of the EU.

Variety approval

Variety approval is a prerequisite for the commercial sale of seed of agricultural plant and vegetable species.

The variety approval authority of first instance is the Federal Office for Food Safety (BAES). New varieties of agricultural plant species meet the approval criteria if they are

  1. is distinct, homogeneous and stable in the register test, and
  2. has land cultural value in the value test (exception: vegetables, turf grasses and herbage components) and
  3. a variety denomination which can be entered in the variety list has been announced.

For the approval of vegetable varieties, the requirement of land cultural value is not applicable.

Further information on the variety approval procedure in Austria can be found here.

Register check

Register testing covers numerous botanical-morphological plant and grain characteristics and is carried out according to internationally established testing guidelines (International Union for the Protection of New Varieties of Plants, UPOV). Register testing lasts two years and is conducted at one to two locations according to species-specific, internationally agreed testing protocols. The summarized results result in a Technical Test Report as well as in a morphological description of the variety (UPOV variety description).

Importance of the register test

The criteria of register testing distinctness, uniformity and stability are basic requirements for a functioning variety and seed system. Through systematic maintenance breeding, the breeder ensures that the variety remains homogeneous and stable, according to its morphological description. This also serves to ensure the verifiability of the variety in subsequent, larger-scale propagation projects and thus contributes to consumer protection (protection against deception). In most European and many non-European countries, the register testing criteria are collected and checked in a similar way.

The register examination is also a basic requirement for the granting of plant variety protection.

Value test

The value test is aimed at the cultivation value, the land value of a variety, and lasts two to three years, depending on the type of crop. A three-year test period exists for winter wheat, winter durum, spring durum, winter rapeseed (for varieties that fall below a defined index value), potato, sugarbeet, clovers, alfalfa and forage grasses. The value test is carried out at several locations. The location and number of test sites depend on the cultivation distribution of the crop type.

A variety has land value if it is better in all its value-determining characteristics than the comparable approved varieties. An improvement can be given if the test variety is above the performance of the most valuable approved variety in an important value property such as an agronomic criterion, in an essential resistance characteristic, in yield or in certain quality parameters, or if the value-determining characteristics are combined more favorably. Thus, at least in one cultivation region, "the best" approved variety must be outperformed in this overall consideration; the cultivation regions are delineated differently for the plant species. This way of interpreting the land cultural value promotes diversification and regionalization of the assortment.

Value testing is conducted according to the procedures set forth in the "Methods for Seeds and Varieties - Guidelines for Variety Value Testing." The variety tests are designed at each site as exact trials with repetition of the test elements and random arrangement of the plots. Influences on variety behavior due to soil differences in the trial field can be compensated by the random distribution of the plots. The conduct of the variety trials should otherwise be as close to practice as possible. In order to be able to assess variety reactions to diseases, fungicides are not used or are used only in part of the trials.

Quality aspects are an integral part of the approval process. Major analyses concern milling and baking quality in common wheat and spelt, suitability for pasta production in durum wheat, bread rye quality in rye, brewing and feed value in barley, feed value in oats, grain grading in grain corn. For protein crops and fodder crops they concern the crude protein content, for oil crops the oil content and for grain rape still the glucosinolate content. In the case of sugar beet, the sugar content and technological suitability are investigated, and in the case of potatoes, suitability as table potatoes, processing potatoes or starch potatoes.

The summarized results form the variety evaluation report (WP report). On the basis of this report, the Variety Approval Commission (§ 66 (2) SaatG) proposes to the authority the approval or non-approval of varieties. The commission consists of plant cultivation experts from the nine Chambers of Agriculture, breeding experts, experts from the Federal Ministry of Agriculture, Regions and Tourism (BMLRT) and the Federal Office for Food Safety.

The final decision on registration lies with the Federal Office for Food Safety after examination of all registration requirements. New registrations are entered in the Austrian List of Varieties, identified with their characteristics in the Descriptive List of Varieties and reported promptly for entry in the EU catalogs of varieties.

Plant Variety Protection and Register Examination

In the case of new plant varieties, plant variety protection confers an exclusive right to produce and market propagating material. This right is established for a limited period of time upon registration in the plant variety protection register. The right is granted to breeders upon application and is valid for a maximum of 25 years (except for trees, vines, hops and potatoes: 30 years).

Entitlement to the grant of plant variety protection currently exists in Austria for all species. Plant variety protection is established by registration in the Plant Variety Protection Register. This is kept by the Federal Office for Food Safety (BAES). The examination of the register is a prerequisite for the granting of plant variety protection as well as for the approval of varieties.

Conservation and BBGS varieties

In the EU, all varieties of agricultural plant species are subject to an approval and registration process. However, in its Link 22 Directive 2008/62/EC, the EU allows derogations for the approval of landraces (= conservation varieties, EHS) and other varieties that are adapted to natural local and regional conditions and are threatened by genetic erosion and possible loss. This also applies to the marketing of seed and seed potatoes of these conservation varieties.

An analogous directive (Directive 2009/145/EC) also exists for the cultivation of special vegetable varieties (= cultivated varieties/ varieties bred under special conditions, BBGS) for 37 species such as carrot, rhubarb, asparagus, spinach or tomato.

Both guidelines have been fully implemented in Austria in terms of content. The Austrian List of Varieties (ÖSL) currently lists 16 agricultural and 87 vegetable BBGS. There are also constantly more varieties in this simplified approval procedure. The special position of these conservation and BBGS varieties for environmentally friendly and biodiversity-promoting production, which is desired by the EU, is also reflected in the reduced requirements (e.g. no value/register testing) for these varieties and the significantly lower costs for variety approval.

In the processing of applications, all EHS or BBGS determine whether the variety in question is a "genetic resource" within the meaning of the Regulation. In all assessments carried out so far, the varieties presented have been granted this status.

Equal quantities of agricultural conservation varieties may be marketed in Austria as of conventional varieties undergoing the approval procedure. For winter wheat, for example, this seed quantity amounts to a maximum of 173,900 kg seed/year per conservation variety and is capped at ten percent of the national seed volume. This means that for this crop type, about 5,800 tons of seed/year can be marketed for sowing about 35,000 hectares. Seed of vegetable BBGS varieties may be marketed in small packages in unlimited quantities. So far, the maximum quantity of seed of agricultural conservation varieties (EHS) has never been exhausted in Austria.

Comparison of fees

Approval procedure Application processing Register examination Value testing Test report Total approval Annual listing in ÖSL
Winter wheat, normal-V 225,55 1.142,36 3.214,83 169,80 4.752,54 23,36
Winter wheat, EHS-V 225,55 0 0 0 225,55 23,36
Vegetables, Normal-V 132,04 1.100 - 2.000 0 0 max. approx. 2,132 23,36
Vegetables, BBGS-V 132,04 0 0 0 132,04 23,36

Costs in € for the approval of a plant variety in Austria

The complete current Plant Variety Order Fee Tariff 2021 can be found here.

Common catalogs of varieties of the EU

The Common Catalogue of Varieties of Agricultural Plant Spe cies is published on the basis of Article 17 of Link 20 Council Directive 2002/53/EC of 13 June 2002. The Common Catalogue of Varieties of Vegetable Species is published on the basis of Article 17 of Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed. In accordance with the entry into force of the Agreement on the European Economic Area (EEA Agreement), the Common Catalogues of Varieties also contain the varieties of the EFTA States, provided that they comply with the Agreement. Furthermore, the Common Catalogues of Varieties also contain Swiss varieties which meet the requirements.

The varieties mentioned in the Common Catalogues of Varieties are not subject to any marketing restrictions in the territory of the entire EEA, except in the cases provided for (ex-notices, genetically modified varieties, conservation varieties). National variety approval and entry in a national variety list are prerequisites for inclusion of varieties in the Common Catalogues of Varieties.

The Common Catalogue of Varieties of Agricultural Plant Species was first published on July 21, 1975, and the Common Catalogue of Varieties of Vegetable Species was first published on June 29, 1972. According to the notifications of the member states, additions are made on an ongoing basis. In addition, new complete editions are produced at regular intervals.

Benefits of new varieties

Breeding advances are a critical success factor in the production chain from farm to fork. The benefits of new valuable varieties can be seen:

1) For agriculture in more sustainable production due to improved resistance to storage, diseases and pests, further in more favorable nutrient utilization, better quality, higher yield or more safety in production. Restrictions on the use of mineral fertilizers, growth regulators and fungicides are also possible.

2) For consumers, in improved nutritional or taste characteristics of the final product.

3) For the national economy in more profitable production and processing through higher yields, as well as in environmentally friendly land management through reduced use of fertilizers, chemical pesticides and growth regulators by using nutrient-efficient, disease-resistant and stable varieties.

4) In accordance with the precautionary principle, risks are to be minimized through a notification and testing procedure and possible negative effects on humans, animals and the environment are to be avoided.

New variety registrations 2021

On 22.12.2021, 80 new varieties of agricultural species and nine vegetable varieties were registered by the Federal Office for Food Safety in the Austrian List of Varieties and in the Descriptive List of Varieties.

Structure/content of the common catalogs of varieties

  • Column 1: Variety. The Common Catalogs of Varieties are arranged by species. Within the species, the denominations are listed in alphabetical order. If seed of a variety is marketed with several variety denominations, a leading denomination has been chosen in the interest of simplification. All the information on the variety concerned is arranged around it.
  • Column 2: EU country of registration. In most cases, a number is indicated after the country abbreviation. It designates the person responsible for maintenance breeding provided for by the country of approval. The breakdown is given in the annex. If an "x" is listed instead of this number, the country of approval provides for several persons responsible for maintenance breeding.
  • Column 3: EFTA country of acceptance. Varieties of Iceland, Norway and Switzerland are listed here.
  • Column 4: Remarks. This column contains information on ploidy, single or multiple germination, whether the variety is a hybrid variety or genetically modified variety, or whether there is a ban on marketing seed in a particular member state. In the case of deleted varieties, information is provided on any phase-out period granted for the recognition and marketing of the seed.

Online, a direct search query in the EU Common Catalogue of Varieties is possible. It is possible to search for varieties, conservation breeders and varieties per species. Variety characteristics or footnotes can also be called up.

The consolidated versions of the common catalogs and the published supplements can be found here.

More variety information

Mykotoxin-Monitoring

Mycotoxin levels (mold toxin levels) have an influence on the possible uses of corn and corn products. In order to obtain an initial overview of the quality of the corn harvest before the main harvest, we conduct mycotoxin pre-harvest monitoring of grain corn together with the Austrian Chambers of Agriculture. The latest data on mycotoxin monitoring can be found here.

Main Brewing Barley Variety Extension

In the 2020 Malting Barley Committee, the established range of Cerbinetta, Elektra, Ellinor, Esma, Laureate, Regency and RGT Planet was supplemented by the Avus variety.

On January 14, 2020, the Malting Barley Committee met at the STAMAG Stadlauer Malzfabrik in Vienna. In this committee we are represented together with malting and brewing companies, agricultural trade, barley breeders and seed companies, the Chamber of Agriculture of Lower Austria.

Spring barley Avus

It was agreed to include the spring barley variety Avus in the group of main brewing barleys. Approved in 2018, the barley has a longer germination period (early ear emergence and medium-late maturity). It has a medium-short growth habit, medium sturdiness, and at maturity the stalk has little tendency to kink. It is resistant to powdery mildew and little susceptible to net blotch, but can be more frequently affected by dwarf rust and Ramularia. It also showed high yield potential and produced good sieving values even under dry conditions. The protein content is lowly pronounced.

Since Avus produced good results in both small maltings and large maltings, it has been included in the main brewing barley group since 2020. It has already been heavily propagated in 2019. Therefore, there is sufficient seed available for consumption cultivation.

The former main malting barleys Salome and Zarasa have not been used for brewing purposes since the 2020 harvest.

The malting barley committee also agreed to test the new variety Leandra for its suitability for large-scale malting. It is short-growing, medium-statured and high-yielding. In Germany, its suitability for brewing has already been confirmed by the "Berlin Program". As it also showed good qualitative properties in small malting trials in Austria, the large brewing trials (GBV) will be conducted with a higher quantity than usual.

Juventa, which was approved in December, has been designated for a large-scale brewing trial for the 2021 harvest.

Detailed information on the properties of each variety can be found in the Austrian Descriptive Variety List.

Winter barley Wanda

In winter barley, it was agreed to adopt the variety Wanda as the main malting barley in 2020/21. The early maturing Wanda is similarly stable as Monroe. It is little infected by powdery mildew, more infected by dwarf rust, net blotch and Ramularia. She produces a high percentage of full barley, and protein content is similar to KWS Scala and Monroe. It gave good results in small and large maltings, so it was accepted by maltsters and brewers.

Wanda expands the existing range of KWS Donau, KWS Scala and Monroe. The malting barley Axioma is of secondary importance for Austria.

Detailed information on the properties of the individual varieties can be found in the Austrian Descriptive List of Varieties.

Spring barley

It was agreed to include the spring barley variety Amidala in the group of main malting barleys. The barley, which will be registered in 2020, matures somewhat later and is short-grown. This year, it demonstrated its high yield potential with medium stability. It achieves good grades with medium hectoliter weight and low protein content.

As Amidala performed well in both small and large maltings, it will be included in the main brewing barley group from this year. Its very high malt extract content is particularly advantageous for breweries. It was already heavily propagated in the previous year. That is why there is sufficient seed available for consumer cultivation.

Amidala expands the existing range of Avus, Elektra, Ellinor, Laureate, Leandra, Regency and RGT Planet. The former main malting barley Esma will no longer be adopted for brewing purposes for the 2022 harvest.

It was also agreed to test the Skyway variety for another year in the large-scale brewing trials. A large-scale brewing trial of 200 t of it was already carried out in 2021. However, the results call for a more comprehensive review in malt quality with increased quantities. Agronomically, Skyway represents progress. In addition to high yields, it is characterized by a very high whole barley content as well as low protein content. There is already sufficient seed available for this year's cultivation.

Large-scale brewing trials of the new release SY Solar are also planned for 2022. Although it pushes its ears early, it matures later. SY Solar combines a short stalk with medium sturdiness. It is resistant to powdery mildew, but is less efficient at fending off dwarf rust. It has high yield potential, medium-high whole grain content and low protein content. It performed well in the small malting trials.

Winter barley

In winter barley, it was agreed to adopt the variety Sonja as the main malting barley in 2021/22. This medium-maturing barley is short-growing and moderately stable. Susceptibility to powdery mildew and dwarf rust is medium, and it can be more severely infected by Ramularia. It produces a very high percentage of whole barley, the protein content is slightly lower than that of KWS Donau and Monroe. Since it produced good results in the small and large maltings, it received the approval of maltsters and brewers. A large-scale brewing trial of KWS Amaris and Piroska will be conducted from the 2022 harvest.

Detailed information on the properties of the individual varieties can be found in the Austrian Descriptive Variety List.

Kornertrag und Vollgerstenertrag in Trockengebieten bei Sommergerste 2016-2021

HBG = Hauptbraugerste, GBV = Großbrauversuch

Kornertrag und Vollgerstenertrag im Wein- und Waldviertel bei Sommergerste 2016-2021

HBG = Hauptbraugerste, GBV = Großbrauversuch

Kornertrag und Vollgerstenertrag bei Wintergerste 2016-2021

GBV = Großbrauversuch

Last updated: 17.01.2022

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