Health for humans, animals & plants

Residue control plan

| 3 min read
Wissen Aktuell Food Safety

Checking food of animal origin for residues of pharmacologically active substances is an essential part of protecting the health of consumers.

The National Residue Control Plan (NRCP) is an important monitoring instrument.

The NRCP is part of a harmonised programme throughout the European Union, under which live animals and animal products are tested for residues of pharmacologically active substances. The aim of the NRCP is to detect illegal use of banned or unauthorised substances (e.g. endocrine disruptors, plant protection products) and to monitor the use of authorised active substances (e.g. veterinary medicines, insecticides) in accordance with the law.

The plan is drawn up annually and contains precise specifications regarding the number of animals or animal products to be analysed, sampling, the parameters to be tested and the analytical methods to be used. The regional allocation of the sample quotas and the sampling are the responsibility of the federal states. They are carried out as part of official veterinary and food controls, taking local and regional circumstances into account. Additional checks are carried out and samples are taken if the use of pharmacologically active substances is suspected to be unauthorised or contrary to regulations.

Blood, urine, hair and feed are analysed as part of the inspection of livestock, animal tissue (muscle, liver, kidney, kidney fat), blood and urine as part of the inspection at slaughter, as well as samples from primary animal production such as milk, eggs and honey.

Testing programme

According to the testing programme, residues of the following substance groups are tested as part of the NRKP:

The selection of substances to be analysed is essentially determined by European Union legislation; nevertheless, risk-based specifics at the level of the individual member states can and should be incorporated into the design of the NRCP.

Since 2023, 3 separate plans for the residue control of pharmacologically active substances must be drawn up on the basis of a new EU regulation:

  • risk-based plan
  • Surveillance plan ("Surveillance")
  • Import sampling plan

Both the NRCP and the results of the analyses must be submitted to the European Commission and the European Food Safety Authority (EFSA).

Results of the NRCP

In 2022, residues and contaminants were found in 44 out of a total of 9,483 plan samples analysed, which led to limit values being exceeded or in which unauthorised or prohibited substances could be detected. This corresponds to a share of 0.5 %.

| 3 min read
Wissen Aktuell Food Safety

Last updated: 14.09.2022

automatically translated

Jump to top