Release of primary aromatic amines, melamine and formaldehyde from plastic kitchen appliances
This training course focuses on the analysis and evaluation of the release of primary aromatic amines, melamine and formaldehyde from plastic kitchen utensils. In addition to theoretical knowledge and analytical expertise, the laboratory training course also covers in detail the legal principles and quality-relevant parameters in an accredited laboratory.
Contents
Each participant performs all relevant procedures on real samples under professional supervision in a laboratory for routine analyses. Migration solutions are prepared from various kitchen utensils made from melamine-formaldehyde resin and nylon, under defined time/temperature conditions, which are subsequently analyzed for their release of primary aromatic amines, melamine and formaldehyde by LC-MS/MS, GC-MS and spectrophotometric methods. The concentrations in the solutions are then related to the samples and the results obtained are finally evaluated from a legal and a toxicological point of view.
Target group
- Analysts
- Heads of laboratories
- Users from the field of food contact materials with knowledge in analytical chemistry and instrumental analysis
Limit of participation
5-day standard course for up to four persons (the duration of the course can be adapted to your needs).
Date
On request
Location
AGES GmbH
Spargelfeldstraße 191 | A-1220 Vienna, Austria
Responsible for the content
DI Thomas Schwartz
Institute of Food Safety Vienna
Department of Consumer Goods and Cosmetic Products
Fee
On request
AGES Akademie
- akademie@ages.at
- +43 50 555 25201
-
Spargelfeldstraße 191
1220 Wien
Last updated: 15.06.2026
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