Content
You will gain knowledge of the relevant legal principles and framework conditions that validate analytical methods, quality assurance and the assessment and evaluation of results. Each participant will carry out the relevant procedures on real samples under professional supervision in a fully equipped laboratory.

Target group
This laboratory course provides scientific and regulatory, theoretical and practical knowledge in the analysis of fat-soluble vitamins in food and feed for

• Analysts
• Heads of laboratories
• Experts and assessors in quality management, research and consulting for food manufacturers and inspection bodies
• Interested persons

Participation restrictions
Five-day standard course for a maximum of four people

Date
on request

Location
AGES GmbH
Wieningerstraße 8 | A-4020 Linz, Austria

Responsible for the content
Dipl.-Ing. Armin Raditschnig
Department of Contaminant Analysis
National Reference Laboratory for Mycotoxins and Plant Toxins

National Reference Laboratory for Process Contaminants
Institute for Food Safety Linz, AGES

Fee
on request