Determination of fat-soluble vitamins in food and feedstuffs

Content You will gain knowledge of the relevant legal principles and frameworks that validate analytical methods, quality assurance, and the evaluation and interpretation of results. Each participant performs the relevant procedures on real samples under professional supervision in a fully equipped laboratory. Target group This laboratory course provides scientific and regulatory sound, theoretical and practical knowledge in the analysis of sugars and sweeteners for

• analysts
• Heads of laboratories
• Experts and assessors in quality management, research and consulting for food manufacturers and control bodies
• Interested persons

Limitation of Participation Five-day standard course for max. four persons Date on request Location AGES GmbH Wieningerstraße 8 | A-4020 Linz, Austria Responsible for the content Dipl.-Ing. Armin Raditschnig Department of Pollutant Analysis National Reference Laboratory for Mycotoxins Institute of Food Safety Linz, AGES Fee on request