Analysis of veterinary drug residues
The aim of the training course is to provide participants with the skills to carry out residue analysis for veterinary medicinal products in animal matrices and food of animal origin through a combination of theoretical knowledge and practical application. You will gain an understanding of the relevant legal provisions governing the validation of analytical methods, quality assurance, and the assessment and interpretation of results.
Content
: Analysis of residues of veterinary medicinal products in animal matrices and food of animal origin, illustrated by selected methods; Validation of analytical methods in accordance with EU criteria (Implementing Regulation (EU) 2021/808); requirements for screening and validation methods under Implementing Regulation (EU) 2021/808; Overview of the relevant legislation within the EU; sample collection and management; sample registration via a database system; laboratory infrastructure and qualification of laboratory staff; quality management, proficiency testing; reporting.
Target audience
- Analysts
- Laboratory managers
- Experts and consultants specialising in quality management, research and consultancy for food businesses and control bodies
- Interested professionals
Participation restrictions
Five-day standard course for a maximum of four participants
. Date
on request
. Venue
: AGES GmbH
, Spargelfeldstraße 191 | A-1220 Vienna, Austria
Responsible for the content
Dr Georg Mayerhofer
Department of Veterinary Medicines, Hormones and Contaminants
National Reference Laboratory for Veterinary Medicines and Hormones
Institute for Food Safety Vienna, AGES
Fee
on request
AGES Akademie
- akademie@ages.at
- +43 50 555 25201
-
Spargelfeldstraße 191
1220 Wien
Last updated: 21.07.2026
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