Soya Analysis
In recent years, the cultivation and regional processing of soya beans in Austria have increased significantly. In Austria, around half of the soya beans are processed into food, whilst the other half is used as animal feed.
Optimal treatment (heating) plays a particularly important role in animal feed. The aim is to preserve value-determining components and inactivate value-reducing anti-nutritional factors. This allows the use of expensive additives, particularly amino acids, to be kept to a minimum when optimising the feed ration.
We have a wide range of methods for determining quality-determining constituents in soya. This includes both anti-nutritional substances and parameters relevant to safety and quality.
Ansprechperson
Mag.a Johanna Keßner
- futtermittel@ages.at
- +43 50 555 33216
-
Spargelfeldstraße 191
1220 Wien
Last updated: 15.06.2026
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