In this webinar, you will gain a concise and practical overview of the latest developments in food law – at both national and European level. We will examine current requirements and emerging trends, and address the challenges facing your sector. We will address common sources of error and contentious issues, offering you valuable insights for your day-to-day work. In addition to legislative changes, we will place particular emphasis on recent, landmark court rulings – such as those of the European Court of Justice (ECJ) or the Austrian Supreme Court (OGH) – and their practical implications for food labelling practices. Furthermore, we will provide information on relevant amendments to the Austrian Food Code and address the growing requirements for labelling with sustainability-related information.
The webinar will also include time for questions.
Further topics will be finalised in the course of the year and will be included in the detailed programme shortly before the event.
You can find the detailed programme here.
Target audience
- People working in food production and processing
- Interested professionals wishing to further their knowledge
Language
German
Registration information
Please register by 19 November 2026 at the latest.
This event will be held entirely online.
Technical Director and Speakers
DI Federica Ronchetti, LLM
AGES, Food Safety Division, Institute for Food Safety, Vienna
Other speakers
Dr Florian Tschandl, AGES, Food
Safety Division, Head of the Institute for Food Safety, Vienna
DI Martina Helmlinger, BSc
, AGES, Food Safety Division, Institute for Food Safety, Vienna
, Food Chain
Competence Centre, Service Centre for Sustainable Food and Nutrition Systems
You are welcome to send us your topic-related questions in advance to akademie@ages.at.
All questions received will be collated and answered by the speakers during the event.