Ingredients (12 pieces):

• 200 g rolled oats
• 200 g carrots
• 50 g sunflower seeds
• 1 pkg baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 eggs
• 2 tbsp honey

Preparation:
Preheat the oven to 180 °C (top/bottom heat). Mix the rolled oats with the grated carrots, chopped sunflower seeds, baking powder and cinnamon. Whisk the eggs with the vanilla extract and honey, add to the oats and mix. Spread the batter evenly on a deep baking tray lined with baking paper and bake in the oven for approx. 20 minutes (depending on the height of the bars). Cut the baked dough into the desired shape as soon as you take it out of the oven.

Tip:
These bars are ideal for travelling.