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Health for humans, animals & plants

11. October 2021 | 1 min read

Main focus Vegetable food

Final Report of Priority Action A-006-21

The aim of the focus action was to monitor compliance with legal regulations.

75 samples from all over Austria were examined. Six samples were rejected:

in one sample, the legally specified maximum level for sulfur dioxide - sulfites was exceeded
four samples were found to contain sulfur dioxide - sulfites, although this preservative was not listed in the list of ingredients
one sample was rejected due to general labeling aspects.

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Sulfites in products from white vegetables and seaweed preparations

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11. October 2021 | 1 min read

Main focus Vegetable food

Last updated: 18.07.2022

automatically translated

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Sulfites in products from white vegetables and seaweed preparations

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