Health for humans, animals & plants

Salmonella in marshmallow confectionery and confectionery or pastries with egg-containing fillings or coatings

| 1 min read
Microbiology Vegetable food Animal food

Final report of the priority action A-801-25

The aim of the focus campaign was to check whether salmonella could be detected in fillings or coatings of pastries containing eggs and in confectionery.

62 samples from all over Austria were analysed.

  • Salmonella could not be detected in any sample
| 1 min read
Microbiology Vegetable food Animal food

Last updated: 18.07.2022

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