Health for humans, animals & plants

Pathogenic bacteria, viruses, antibiotic-resistant bacteria and added water in seafood (shellfish, crustaceans and molluscs)

| 1 min read
Microbiology Animal food

Final report on priority action A-013-25

The aim of the targeted campaign was to test shellfish, crustaceans and molluscs available on the market for pathogenic bacteria, viruses and antibiotic-resistant bacteria.

49 samples from across Austria were tested:

  • No sample was found to be non-compliant

Antibiotic-resistant bacteria were detected in five samples.

| 1 min read
Microbiology Animal food

Last updated: 18.07.2022

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