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Health for humans, animals & plants

19. December 2025 | 1 min read

Microbiology Vegetable food

Final report of the priority action A-807-25

The aim of the focus campaign was to analyse the occurrence of pathogenic germs(Listeria monocytogenes, Salmonella sp., STEC/VTEC) and viruses (hepatitis viruses, noroviruses) in frozen products. In addition, the general hygiene status (aerobic mesophilic germs, Escherichia coli, yeasts, moulds, coagulase-positive staphylococci, presumptive Bacillus cereus) of these products was examined.

92 samples from all over Austria were analysed.

One sample was rejected as impaired

Salmonella, STEC/VTEC or viruses were not detected in any of the samples analysed.

19. December 2025 | 1 min read

Microbiology Vegetable food

Last updated: 18.07.2022

automatically translated

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Pathogenic germs in frozen fruit, vegetables and herbs