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Health for humans, animals & plants

18. January 2021 | 1 min read

Main focus Vegetable food

Final report of the priority action A-808-20

With this focus action, frozen fruit, frozen vegetables and frozen herbs were tested for contamination by pathogenic germs such as noroviruses, hepatitis viruses, Listeria monocytogenes, Salmonella, Campylobacter, STEC/VTEC, Staphylococci and Escherichia coli.

95 samples from all over Austria were examined.

No sample was rejected.

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pdf

Pathogenic germs in frozen fruits, vegetables and herbs

143 KB

18. January 2021 | 1 min read

Main focus Vegetable food

Last updated: 18.07.2022

automatically translated

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Pathogenic germs in frozen fruits, vegetables and herbs

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