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Health for humans, animals & plants

29. August 2025 | 1 min read

Microbiology Animal food

Final report of the priority action A-804-25

The aim of the priority action was to analyse pathogenic germs in ready-to-eat, smoked fish products that are produced in Austria or are on the market. The presence of Listeria monocytogenes, Salmonella and Vibrio cholerae was analysed.

86 samples from all over Austria were analysed:

No sample was rejected

29. August 2025 | 1 min read

Microbiology Animal food

Last updated: 18.07.2022

automatically translated

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Pathogenic germs in fish products