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Health for humans, animals & plants

15. January 2026 | 1 min read

Microbiology Vegetable food

Final report of the priority action A-802-25

The aim of the focus campaign was to test ready-to-eat vegan meat, fish and dairy product alternatives for levels of Listeria monocytogenes, Listeria spp, Escherichia coli, Salmonella, Bacillus cereus and Clostridium perfringens at the end of the best-before date.

95 samples from all over Austria were analysed.

No sample was rejected

15. January 2026 | 1 min read

Microbiology Vegetable food

Last updated: 18.07.2022

automatically translated

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Microbiology of ready-to-eat vegan meat and dairy product alternatives