Ingredients
Cake:
1 apple
115 g cooked white beans
2 eggs
50 g sugar
40 g cocoa
20 g spelt flour
1 tsp baking powder

Topping:
250 g low-fat yoghurt or skyr
1 apple
1 tbsp sugar
Cinnamon
Lemon juice

Preparation
Finely puree the washed apple with skin and cooked beans together with the eggs and sugar. Add the cocoa, spelt flour and baking powder and blend again briefly.

Preheat the oven to 170 °C fan oven. Line a baking tin (e.g. loaf tin or springform tin) with baking paper, pour in the cake mixture and bake at 170 °C for 25 minutes.

Leave the cake to cool and remove from the baking tin. Make apple sauce from the apple, cinnamon, sugar and lemon juice.

Cut the cake into cubes, spread with yoghurt and garnish with apple sauce and apple pieces.

Tip
Alternatively, the cake can be cut out and arranged in layers in a glass.

Recipe from AGES