Health for humans, animals & plants

Introductory seminar on pesticides

Date

-
09:00 to 16:00


Location

AGES Innsbruck

The introductory seminar on pesticides is organised by the National Reference Laboratory for Pesticide Residues at AGES, based at the Institute for Food Safety in Innsbruck. 


During this 1.5-day seminar, you will gain an overview of the topic of pesticide residues in food. Taking a holistic approach, the course content covers regulatory aspects, provides an overview of the relevant analytical detection methods, and examines the food safety system in the EU and the official control functions of the Member States.

 

Content

  • Analytical methods in pesticide residue analysis: multi-method and single-method approaches
  • Guideline on quality assurance and validation in pesticide analysis: SANTE/11312/2021 as amended
  • Interaction between EFSA, the EC, EURLs/NRLs/OFLs and national authorities in the Member States
  • Proficiency testing & interlaboratory tests
  • Interpretation of test reports: detection and quantification limits, measurement uncertainty
  • Laboratory tour of the National Reference Laboratory: Requirements for laboratory infrastructure and staff qualifications, quality management requirements in an accredited laboratory
  • Principles of the expert assessment of pesticide residues

You can find the detailed programme here.

 

Target audience

Producers, business owners, buyers, quality managers, consultants, journalists, and other interested parties

 

Language

German

 

Registration information

Please register by 24 September 2026 at the latest.

Limited number of participants!

This event will be held as an in-person event only.

 

Technical Director and Speaker
 

Dr Richard Pehn, MSc,
expert in pesticide and food analysis at
AGES, Food Safety Division
, Institute for Food Safety, Innsbruck,
Department of Pesticide and Food Analysis 

 

Other speakers

Dr Hermann Unterluggauer
Head of the Institute for Food Safety, Innsbruck,
AGES, Food Safety Division

Clemens Jaitner, PhD
Head of the Department of Pesticide and Food Analysis
AGES, Food Safety
Division, Institute of Food Safety Innsbruck

 

You are welcome to send us your topic-related questions in advance to akademie@ages.at.
All questions received will be collected and answered by the speakers during the event.

Further information

To the registration form

Date

-
09:00 to 16:00


Location

AGES Innsbruck

Last updated: 13.04.2023

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