In this seminar, we will provide you with a basic understanding of the European Food Information Regulation (LMIV) and address contentious issues as well as common mistakes. We will also look at current challenges, such as origin labelling.
Contents
- Legal provisions – the interplay between mandatory information and voluntary claims
- Introduction to the European Food Information Regulation – current requirements, in particular information on the origin of the primary ingredient and the labelling of plant-based alternatives
- Advertising sustainability
- Label design and potential grounds for complaints
- Workshop and Q&A session
You can find the detailed programme here.
Target audience
People working in food production and processing
Language
German
Registration information
Please register by 12 October 2026 at the latest.
Limited number of participants!
This event will be held as an in-person event only.
Technical Director and Speakers
Dr Daniela Schachner
AGES, Food Safety Division
Head of the Institute for Food Safety, Linz
Other speakers
Dr Florian Tschandl
AGES, Food Safety Division
Head of the Institute for Food Safety, Vienna
DI Federica Ronchetti, LLM
AGES, Food Safety Division
Institute for Food Safety Vienna
You are welcome to send us your topic-related questions in advance to akademie@ages.at.
All questions received will be collated and answered by the speakers during the event.
We also offer this seminar as a bespoke in-house training course. We would
be happy to provide you with a quote.