Health for humans, animals & plants

Solanine alkaloids in potatoes and processed potato products – Monitoring

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Vegetable food Pollutants

Final report on priority action A-030-25

The aim of this targeted campaign was to collect data on the presence of glycoalkaloids in potatoes and potato products as part of a monitoring programme, and to assess the current situation on the Austrian market.

60 samples from across Austria were analysed:

  • The recommended guideline value was exceeded in four samples
| 1 min read
Vegetable food Pollutants

Last updated: 14.09.2022

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