Feed law is more complex than it appears at first glance. This course covers the key practical aspects and explains the limits of what is permitted.
Contents
- Feed materials – what is permitted and where are the limits?
- Feed additives – requirements and overview
- Product labelling – what needs to be considered?
- Dietary feed – options and requirements
- Feeding bans and undesirable substances
- Interpretation of test results
Target audience
- Representatives of the feed industry (manufacturers, retailers, transport)
- Livestock farmers
- Stakeholders and feeding consultants
Language
German
Registration information
Please register by 5 October 2026 at the latest.
Limited number of places!
This event will be held as an in-person event only.
Technical Director and Speakers
Dipl.-Ing. Franz Doppelreiter
AGES, Food Security,
Animal Feed, Marketing Standards and Illegal Fishing Division
Institute for Animal Nutrition and Animal Feed, Linz
Mag. Johanna Keßner
AGES, Division of Food Security,
Animal Feed, Marketing Standards and Illegal Fishing,
Institute for Animal Nutrition and Animal Feed, Linz
You are welcome to submit any topic-related questions in advance to akademie@ages.at. The speakers will answer the collected questions during the event.