Ingredients
350 g cooked, mashed beans
50 g granulated sugar
200 g icing sugar
4 eggs
70 g nuts
1 packet of baking powder

Preparation
Beat the egg whites until stiff, add the granulated sugar and beat again. Beat the yolks with the icing sugar until frothy. Sift the nuts with the baking powder and fold into the yolk mixture
. Then stir in the strained beans. Finally, fold in the snow.

Pour the mixture into a greased tin (cake tin or large loaf tin).
Bake the cake at 180 °C top and bottom heat for 45 to 50 minutes.

Tip
Can be filled with cream.

Recipe by Ulrike Heissenberger