Health for humans, animals & plants

Drinking water from public drinking water wells and gastronomic dispensers

Final Report of Priority Action A-018-17

The aim of the "Drinking water from public drinking water wells and catering facilities" campaign was to check for possible contamination with germs. 251 samples from all over Austria were examined. Six samples were rejected due to microbiological contamination (Clostridium perfringens, E. coli, coliform bacteria).

Last updated: 18.07.2022

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