Health for humans, animals & plants

Animal ingredients in vegan dishes

Final report of the priority action A-024-17

The aim of the focus action was to check dishes offered as vegan in the catering industry to see whether they were actually produced without animal ingredients. 75 samples from all over Austria were tested for milk or whey proteins, egg protein and proteins from poultry, beef, pork and sheep. No sample was objected to.

Last updated: 18.07.2022

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