Health for humans, animals & plants

Salmonella and Campylobacter in fresh chicken meat

| 1 min read
Animal food



Final Report of Priority Action A-802-22

The aim of the focus action was to obtain an up-to-date overview of the prevalence of Salmonella and Campylobacter in chicken meat. In addition, it was to be ascertained whether there is a difference in the contamination level for Salmonella and Campylobacter between chicken meat from conventional and organic farming and from domestic and foreign production.

302 samples were examined:

  • 20 samples were rejected
| 1 min read
Animal food



Last updated: 18.07.2022

automatically translated

Jump to top