Health for humans, animals & plants

Pathogenic germs in ready-to-eat fruits and vegetables

Final report of the priority action A-804-20

The aim of the priority action was to carry out a control data collection in the microbiological sub-areas of virology, pathogenic microorganisms and hygiene indicator germs. 83 samples from all over Austria were examined:

  • One sample was rejected due to an increased number of presumptive Bacillus cereus

Last updated: 18.07.2022

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