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Health for humans, animals & plants

23. July 2021 | 1 min read

Main focus Microbiology Vegetable food Pollutants

Final Report of Priority Action A-013-20

The aim of the focus action was to obtain an overview of the contamination of cereal-based foods with contaminants such as polycyclic aromatic hydrocarbons (PAHs) and mycotoxins. In addition, the use of additives and the microbiological status were to be surveyed. 84 samples from all over Austria were examined:

No sample was objected to.

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Microbiology, contaminants and additives in cereal-based foods

132 KB

23. July 2021 | 1 min read

Main focus Microbiology Vegetable food Pollutants

Last updated: 18.07.2022

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Microbiology, contaminants and additives in cereal-based foods

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