Health for humans, animals & plants

Preservatives in partially preserved fishery products

| 1 min read
Animal food



Final report of the priority action A-018-23

The aim of the priority action was to test for the addition of benzoic and sorbic acid and, in the case of crustaceans, cephalopods and, where applicable, salted dried fish, also for the addition of sulphite. Pickled herrings and sprats were also analysed for nitrate.

79 samples from all over Austria were analysed.

  • No sample was rejected
| 1 min read
Animal food



Last updated: 18.07.2022

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