Health for humans, animals & plants

Origin of the primary ingredient - monitoring

Final report of the priority action A-047-20

The aim of the focus action was to obtain an overview of the correct implementation of the requirements of Article 26 (3) of the Food Information Regulation in conjunction with the Implementing Regulation (EU) 2018/775 by Austrian producers. 79 samples from all over Austria were examined.

  • 25 samples were found to have deficiencies in the correct implementation or the origin of the primary ingredients could not be proven or collected
  • one sample was objected to because of misleading claims

Last updated: 18.07.2022

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