Health for humans, animals & plants

HACCP systems and self-checks in the retail trade in accordance with Regulation (EC) No. 2073/2005

| 1 min read
Microbiology



Final report of the priority action A-705-23

The aim of this priority action was to review the legal requirements in the delicatessen sector of branches of retail chains and individual businesses. The inspection of the self-monitoring systems revealed some serious deficiencies. For example, only 32 of the 67 delicatessen departments inspected had hazard analyses for the products manufactured. The legal requirements were therefore not met by 52% of the delicatessen departments inspected.

| 1 min read
Microbiology



Last updated: 18.07.2022

automatically translated

Jump to top