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Health for humans, animals & plants

17. October 2023 | 1 min read

Vegetable food

Final report of the priority action A-703-23

The aim of the focus action was to check the claim "gluten-free" for products offered in the catering trade, in bakeries and bakery sales outlets, confectioners and coffee houses and sold as "open goods".

A total of 99 samples from all over Austria were examined. 19 samples were objected to:

All samples because of gluten, six of them were harmful to health because of their high gluten content

17. October 2023 | 1 min read

Vegetable food

Last updated: 18.07.2022

automatically translated

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Gluten in gluten-free products in the catering industry