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Health for humans, animals & plants

05. April 2023 | 1 min read

Vegetable food

Final Report of Priority Action A-040-22

The aim of the focus action was to obtain an up-to-date overview of frying fats in use, in particular with regard to spoilage indicators, and to determine whether and to what extent the situation has improved compared to the previous focus actions.

72 samples from all over Austria were examined. Five samples were rejected:

All five samples due to various defects, e.g. sensory defects, dark coloration, sediment.

05. April 2023 | 1 min read

Vegetable food

Last updated: 18.07.2022

automatically translated

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Frying fats in use