Gesundheit für Mensch, Tier & Pflanze

Antibiotic-resistant germs in chicken and turkey meat (monitoring)

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Final Report of Priority Action A-800-22

The aim of the focus action was to check the Austrian market for the presence of antibiotic-resistant germs in chicken and turkey meat.

A total of 553 samples from all over Austria were examined.

  • ESBL/AmpC-forming E. coli were detectable in 164 of the samples tested.
  • Carbapenemase-forming E. coli were not detectable in any of the samples.
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Last updated: 18.07.2022

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