HACCP is a key and largely standardised aspect of feed hygiene that must be observed by many feed business operators. In practice, implementing the key requirements is usually simpler than this complex topic might suggest at first glance.
Contents
- Key requirements of the Feed Hygiene Regulation
- Hazard analysis and its significance in the feed industry
- Flowchart of HACCP and its application to the feed chain
Target audience
- Representatives of the feed chain (manufacturers, traders)
- Other interested parties (farmers, livestock owners, feeding consultants, etc.)
Language
German
Registration information
Please register by 1 June 2026 at the latest.
This event will be held entirely online.
Technical Director and Speakers
Dipl.-Ing. Franz Doppelreiter
AGES, Food Security,
Animal Feed, Marketing Standards and Illegal Fishing Division
Institute for Animal Nutrition and Animal Feed, Linz
Mag. Johanna Keßner
AGES, Division of Food Security,
Animal Feed, Marketing Standards and Illegal Fishing,
Institute for Animal Nutrition and Animal Feed, Linz
You are welcome to submit your topic-related questions in advance to akademie@ages.at. The speakers will answer the collected questions during the webinar.