Ingredients
100 g finely diced bacon
1 small onion
125 g lentils, cooked
1 tbsp paprika powder
1 dash vinegar
Marjoram
Salt, pepper
Soup seasoning
Flour

Preparation
Fry the bacon and diced onion. Add the lentils and paprika powder and deglaze with a dash of vinegar. Add the marjoram, salt, pepper and soup seasoning, stir, pour in 1 litre of water and leave to simmer. After seasoning to taste, thicken with a little flour water (mix flour and water until thick and liquid).

Enjoy with fresh bread.

Tip
White beans or scarlet runner beans can also be used as an alternative to lentils.

Recipe by Barbara Weidinger