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Health for humans, animals & plants

19. November 2018 | 1 min read

Main focus Microbiology Vegetable food

Final report of the priority action A-022-18

The aim of the focus action was to check whole coconuts for internal spoilage and mold growth.

28 samples from all over Austria were examined:

15 samples were rejected because they were spoiled and therefore unsuitable for human consumption

Poor storage or storage for too long can cause germs to enter the coconut, leading to rapid spoilage. Coconuts should therefore be checked for defects, injuries, holes or cracks.

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Whole coconuts on spoilage

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19. November 2018 | 1 min read

Main focus Microbiology Vegetable food

Last updated: 18.07.2022

automatically translated

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Whole coconuts on spoilage

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