Ingredients
150 g red lentils
300 ml water
50 g grated hard cheese
Salt
Paprika
Nutmeg
Thyme
Chilli flakes

Preparation
Soak the lentils in cold water for three hours. Finely puree together with the spices.

Preheat the oven to 180 °C. Line a baking tray with baking paper and spread a thin layer of lentil mixture on it.

Bake for 20 minutes. Cut into rectangles with a knife or pizza cutter. Sprinkle with cheese and chilli flakes and bake for another 10 minutes.

Tip
Suitable as a soup garnish, as a snack between meals or for dipping.

Recipe from AGES