Ingredients
240 g cooked pulses (white beans, chickpeas or scarlet runner beans)
200 g cottage cheese, cream cheese or curd cheese
1 egg
3 tbsp flour
1 tsp baking powder
Salt

Preparation
Roughly puree the well-drained pulses with a hand blender. Add the cottage cheese and egg and puree until smooth. Finally, mix in the egg, flour, baking powder and salt.
Shape the dough into 8-10 mini patties and place on a baking tray lined with baking paper.

Bake in a preheated oven at 200 °C for 15 to 20 minutes.

Recipe from the seminar farmers of the Upper Austrian Chamber of Agriculture, www.seminar-baeuerinnen.at