Honey is highly valued in Austria. The natural product is highly valued by consumers.
In addition to good quality and the authenticity of the product, correct labelling is a prerequisite for marketing honey. Do you want to design your label in an appealing and flavourful way, but the countless legal requirements leave you in doubt about the correct implementation? We are happy to help you with the two big questions "What must be on the label?" and "What may be on the label?".
Contents
- Legal basis for labelling
- Regulation (EU) No. 1169/2011 on the provision of food information to consumers - LMIV
- Regulation on honey, Federal Law Gazette II No. 40/20024 as amended - Honey Regulation
- Directive (EU) 2024/1438 amending Council Directives 2001/110/EC relating to honey [....] - "Breakfast Directives"
- Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods - ClaimsV
- Practical examples
- Questions and answers
Target group
- Beekeepers
- Persons responsible for honey marketing
- All honey lovers with an interest in correct labelling
Language
German
Registration information
Please register by 17.11.2025 at the latest.
This event will be held as an online-only event .
Technical management and speakers
Dr Daniela Schachner
Head of the Institute for Food Safety Linz
AGES, Food Safety Division
Other speakers
Dr Sandra Brunner
AGES, Food Safety Division
Institute for Food Safety Linz
Food Analysis Department
You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the speakers during the webinar.
Organisation
AGES-Akademie
Spargelfeldstraße 191 | A-1220 Vienna
T: +4350555-25201 | E: akademie@ages.at