Health for humans, animals & plants

Basics of labelling according to LMIV

Date


10:00 to 16:00


Location

AGES Wien 22

In this seminar, we will provide you with basic knowledge about the European Food Information Regulation (FIR) and address controversial issues and common mistakes. We also address current challenges such as origin labelling.

 

Contents

  • Legal provisions - interaction between mandatory information and voluntary claims
  • Introduction to the European Food Information Regulation - current requirements, in particular information on the origin of the primary ingredient and labelling of plant-based substitute products
  • Advertising with sustainability
  • Labelling design and possible grounds for complaint
  • Workshop and time for questions

 

Target group

People from food production and processing

 

Language

German

 

Registration information

Please register by 22 October 2025 at the latest.

Limited number of participants!

This event will be held as a face-to-face event .

 

Technical management and lecturers

Dr Daniela Schachner
Head of the Institute for Food Safety Linz
AGES, Food Safety Business Unit

 

Other lecturers

Dr Florian Tschandl
Head of the Institute for Food Safety Vienna
AGES, Food Safety Division

Rosmarie Pichler
Head of the Order Management and Microbiology Department
AGES, Food Safety Division

DI Federica Ronchetti, LLM
AGES, Food Safety Division
Institute for Food Safety Vienna

 

You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the speakers during the seminar.

We also offer this seminar as a customised in-house training course .
We will be happy to make you an offer.

 

More information

To the registration form

Date


10:00 to 16:00


Location

AGES Wien 22

Last updated: 13.04.2023

automatically translated

Jump to top