In this seminar, we will provide you with basic knowledge about the European Food Information Regulation (FIR) and address controversial issues and common mistakes. We also address current challenges such as origin labelling.
Contents
- Legal provisions - interaction between mandatory information and voluntary claims
- Introduction to the European Food Information Regulation - current requirements, in particular information on the origin of the primary ingredient and labelling of plant-based substitute products
- Advertising with sustainability
- Labelling design and possible grounds for complaint
- Workshop and time for questions
Target group
People from food production and processing
Language
German
Registration information
Please register by 22 October 2025 at the latest.
Limited number of participants!
This event will be held as a face-to-face event .
Technical management and lecturers
Dr Daniela Schachner
Head of the Institute for Food Safety Linz
AGES, Food Safety Business Unit
Other lecturers
Dr Florian Tschandl
Head of the Institute for Food Safety Vienna
AGES, Food Safety Division
Rosmarie Pichler
Head of the Order Management and Microbiology Department
AGES, Food Safety Division
DI Federica Ronchetti, LLM
AGES, Food Safety Division
Institute for Food Safety Vienna
You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the speakers during the seminar.
We also offer this seminar as a customised in-house training course .
We will be happy to make you an offer.