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Health for humans, animals & plants

27. December 2019 | 1 min read

Main focus Vegetable food Pollutants Animal food

Final Report of Priority Action A-002-19

The focus action "Chemical cocktails in baked fish with a side dish of potatoes" collected data on different contaminants, so-called chemical cocktails, (mercury, including methyl mercury), selenium, cadmium, lead, acrylamide, T2 and HT2 toxin) in these foods. Emphasis was placed on neurotoxic effects of the contaminants. 15 samples from all over Austria were examined.

The guideline value for acrylamide was exceeded in one sample of French fries.

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Chemical cocktails in baked fish with a side dish of potatoes - Monitoring

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27. December 2019 | 1 min read

Main focus Vegetable food Pollutants Animal food

Last updated: 18.07.2022

automatically translated

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Chemical cocktails in baked fish with a side dish of potatoes - Monitoring

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