Health for humans, animals & plants

Flavorings and contaminants in spices, spice mixtures and tea-like products - Monitoring

Final report of the priority action A-033-22

The main objective of the focus action was to collect data for a possible risk assessment for substances such as methyl eugenol, safrole, estragole and coumarin. There are currently no maximum levels for these substances in foodstuffs.

74 samples from all over Austria were tested:

  • no sample was objected to

Last updated: 18.07.2022

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