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Erucic acid in mustard oils

| 1 min read
Main focus Vegetable food

Final Report of Priority Action A-017-20

The aim of the focus action was to gain an overview of the erucic acid content in mustard oils. 15 samples from all over Austria were examined. Four samples were objected to:

  • three samples did not comply with the regulation on maximum levels for certain contaminants
  • one sample was objected to according to the Food Information Regulation.

 

Back
| 1 min read
Main focus Vegetable food

Erucic acid in mustard oils

| 1 min read
Main focus Vegetable food

Final Report of Priority Action A-017-20

The aim of the focus action was to gain an overview of the erucic acid content in mustard oils. 15 samples from all over Austria were examined. Four samples were objected to:

  • three samples did not comply with the regulation on maximum levels for certain contaminants
  • one sample was objected to according to the Food Information Regulation.

 

Back
| 1 min read
Main focus Vegetable food

Erucic acid in mustard oils

| 1 min read
Main focus Vegetable food

Final Report of Priority Action A-017-20

The aim of the focus action was to gain an overview of the erucic acid content in mustard oils. 15 samples from all over Austria were examined. Four samples were objected to:

  • three samples did not comply with the regulation on maximum levels for certain contaminants
  • one sample was objected to according to the Food Information Regulation.

 

Back
| 1 min read
Main focus Vegetable food

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Erucic acid in mustard oils

| 1 min read
Main focus Vegetable food

Final Report of Priority Action A-017-20

The aim of the focus action was to gain an overview of the erucic acid content in mustard oils. 15 samples from all over Austria were examined. Four samples were objected to:

  • three samples did not comply with the regulation on maximum levels for certain contaminants
  • one sample was objected to according to the Food Information Regulation.

 

Back
| 1 min read
Main focus Vegetable food

Last updated: 06.03.2025

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