On four dates, cultivation, crop management, nutritional physiology, the role of soya in human and animal nutrition and the importance of soya beans as a regional arable crop in Austria will be examined.
Contents
4th date (15 September): Results from the SoniaProQ soya network project
- Experience in the establishment of NIRS analysis (iRed)
- Soya bean proteins and their degradation during processing (Sara Schlachter, AGES)
Target group
- Interested specialised public
- farmers
- agricultural schools
- society
Language
German
Registration information
Please register by 15.09.2025 at the latest.
This event will be held as an online-only event .
You are also welcome to send your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the lecturers during the course.
Technical management and lecturers
Elisabeth Reiter
AGES GmbH
Animal Nutrition and Feed
Feed Analysis and Technological Value Testing