In this webinar, you will receive a compact and practical overview of the latest developments in food law - both at national and European level. We will shed light on current requirements, emerging trends and address the challenges in the industry that are relevant to you. We address common sources of error and contentious issues and offer you valuable insights for your daily practice.
In addition to legal innovations, a special focus is also placed on current, trend-setting court decisions - such as those of the ECJ or Supreme Court - and their practical effects on food labelling practice. We will also provide information on relevant changes to the Austrian Food Codex and address the growing requirements for labelling with sustainability-related information.
The webinar will also provide time for questions and discussion.
Target group
- People from food production and processing
- Interested professionals who would like to learn more
Language
German
Registration information
Please register by 18.11.2025 at the latest.
This event will be held as an online-only event .
Technical management and speakers
DI Federica Ronchetti, LLM
AGES, Business Unit Food Safety
Institute for Food Safety Vienna
Further speakers
DI Martina Helmlinger, BSc
AGES, Food Safety Division
Institute for Food Safety Vienna
Competence Centre Food Chain
Service Centre for Sustainable Food and Nutrition Systems
Dr Florian Tschandl
Head of the Institute for Food Safety Vienna
AGES, Food Safety Division
You are also welcome to submit your topic-related questions in advance to akademie@ages.at.
The questions collected will be answered by the speakers during the webinar.