Health for humans, animals & plants

AGES discussion: Fish in transition - Focus on quality, control and innovation

Date


15:00 to 17:00


Location

AGES Wien 22

Fish is a special treat for many people. This event will present the latest research findings on fish, fish substitutes and nutrition. Furthermore, an innovative fish farm in Austria will be presented.

 

Contents

  • Quality of fish as food with selected aspects
  • Focus on fish substitutes
  • Fish in the diet
  • Examples from practice
  • Questions and answers

 

Target group

  • Private and official controls incl. experts
  • Food business operators
  • Interest groups and consumer protection organisations
  • All interested consumers

 

Language

German

 

Registration information

Please register by 04 September 2025 at the latest.

Limited number of participants!

This event will be held as a face-to-face event .

 

Technical management and speakers

Dr Christine Hassan-Hauser
AGES, Food Safety Division
Institute for Food Safety Vienna
Order & Data Management Department

 

Other speakers

Stefan Bauer
Blün GmbH

Julia Überall
AGES, Food Safety Division
Institute for Food Safety Innsbruck

DI Ulrike Wöhrer, BSc
AGES, Food Safety Division
Institute for Food Safety Vienna
Department of Veterinary Medicinal Products, Hormones and Contaminants

Markus Zsivkovits, MSc
AGES, Food Safety Division
Institute for Food Safety Vienna
Food Division

 

You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the speakers during the event.

 

More information

To the registration form

Date


15:00 to 17:00


Location

AGES Wien 22

Last updated: 13.04.2023

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