Fish is a special treat for many people. This event will present the latest research findings on fish, fish substitutes and nutrition. Furthermore, an innovative fish farm in Austria will be presented.
Contents
- Quality of fish as food with selected aspects
- Focus on fish substitutes
- Fish in the diet
- Examples from practice
- Questions and answers
Target group
- Private and official controls incl. experts
- Food business operators
- Interest groups and consumer protection organisations
- All interested consumers
Language
German
Registration information
Please register by 04 September 2025 at the latest.
Limited number of participants!
This event will be held as a face-to-face event .
Technical management and speakers
Dr Christine Hassan-Hauser
AGES, Food Safety Division
Institute for Food Safety Vienna
Order & Data Management Department
Other speakers
Stefan Bauer
Blün GmbH
Julia Überall
AGES, Food Safety Division
Institute for Food Safety Innsbruck
DI Ulrike Wöhrer, BSc
AGES, Food Safety Division
Institute for Food Safety Vienna
Department of Veterinary Medicinal Products, Hormones and Contaminants
Markus Zsivkovits, MSc
AGES, Food Safety Division
Institute for Food Safety Vienna
Food Division
You are also welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the speakers during the event.