In this course, we will inform you about legal requirements and current developments regarding food contact materials (FCM) and articles. Learn first-hand what to look out for when placing materials and articles on the market and which test reports and other documents are actually required when and for what purpose.
Contents
- The basics for FCM: Legal requirements and framework conditions
- Current developments at Austrian and EU level
- Conformity work: mandatory or optional?
- The perennial issue of declarations of conformity:
Who - when - how - for what? - Questions and answers
You are also welcome to send your questions on the topic to akademie@ages.at in advance. The questions collected will be answered by the speakers during the seminar.
Target group
- Persons who are responsible for or work in the following areas:
Production, processing, import and use of materials and objects that come into direct or indirect contact with foodstuffs - Auditors, inspectors and assessors in this specialised field
Language: German
German
Technical management and lecturer
DI Thomas SCHWARTZ
AGES GmbH, Food Safety Division
Institute for Food Safety Vienna
Department for Utility Articles and Cosmetics
Further lecturers
Dr Christa HAMETNER
AGES GmbH, Food Safety Division
Institute for Food Safety Vienna
Department for Consumer Goods and Cosmetics
Roxana-Rita KLAUS, MSc
AGES GmbH, Food Safety Division
Institute for Food Safety Vienna
Department of Consumer Goods and Cosmetics
Stefan PAIREDER
Federal Ministry of Social Affairs, Health,
Care and Consumer Protection
Section III - Consumer Policy and Consumer Health
Department III/B/14 - Food Safety and Consumer Protection: Material and Technological Risks, Genetic Engineering
We also offer this course as a customised in-house training course.
We would be happy to make you an offer.