Analysis of Triphenylmethane Dyes in Fish and Fish Products

Content
Legal principles and quality-relevant parameters in an accredited lab in addition to theoretical knowledge and analytical expertise are presented during this training week. Validation and analytical method performance criteria according to Commission Directive 2002/657/EC will be of special importance. Method development approaches and experiences from routine analysis of TPM dyes in fish and fish products are detailed and will give the trainee’s a complete picture.

Target group

• Analysts
• Laboratory staff
• Heads of laboratories
• Users from the field of food and animal feed analysis with knowledge in analytical chemistry and in instrumental analysis

Participation limit: Five-day standard course with max. four participants

Date
on request

Location
AGES GmbH
Technikerstrasse 70 | A-6020 Innsbruck, Austria

Responsible for the content
Clemens Jaitner, PhD
Institute for Food Safety Innsbruck
National Reference Laboratory for Pesticide Residues, AGES

Organizer
AGES Academy
Spargelfeldstrasse 191 | A-1220 Vienna, Austria
T: +4350555-25201 | E: ages-akademieno@Spam@agesno.Spam.at

Fee
on request