Publikationen: Salmonellen

Quantitative Assessment and Antagonistic Properties of Lactic Acid Bacteria Isolated from Three Varieties of Ogi—a Nigerian Indigenously Fermented Cereal Gruel

(2015); Quantitative Assessment and Antagonistic Properties of Lactic Acid Bacteria Isolated from Three Varieties of Ogi—a Nigerian Indigenously Fermented Cereal Gruel; Poster; 29/JUN - 02/JUL/2015; Intercontinental Dublin, Ireland; Society for Applied Microbiology Summer Conference 2015: "Fermented Foods and Beverages", (SFAM)

Kategorie: Posters

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